Our menu
To chop
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Wrinkled potatoes with mojo picón 7,50€
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Cured sheep cheese 8,50€
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Assortment of cheeses 15,50€
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Ensaladilla "la esquinita" 9,00€
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Burgos Blood Sausage with Cheese and Caramelised Onion 9,00€
Medium 6,50€
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Assortment of Iberian 21,00€
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Cantabrian anchovy 00 17,00€
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Garlic and parsley anchovies 10,50€
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Pork Shoulder with "Cachelos" 16,50€
Half 8,50€
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Iberian Ham 22,00€
130gr.
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Sauteed artichokes with Iberian Ham 9,00€
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Sautéed Broad Beans with Iberian Ham and Pimentón de la Vera Paprika 9,00€
Banderillas
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Octopus "picón" banderilla 21,50€
Base of wrinkled potatoes with mojo picón and Galician-style macerated octopus with paprika, all topped with pink Himalayan salt and five types of pepper (220gr. of octopus)
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Smoked salmon and mozzarella banderillas 16,50€
Diced smoked salmon sprinkled with pepper seasoned with Thai soy sauce, mounted on mozzarella with basil reduction
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Pork shoulder banderillas 14,50€
Diced pork shoulder mounted with mozzarella and basil reduction bathed in Himalayan salt and five cold peppers.
Montaditos salad
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Lobster 3,00€
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Ham and leek 3,00€
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Crab 3,00€
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Montadito of Smoked Sardine 3,60€
Above Coca Bread and Pedro Ximenez Reduction
Mouse montaditos
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Salmon, guacamole and strawberry pearls 3,00€
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Foie gras with blueberries 3,00€
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Rocafort with strawberry pearls 3,00€
Hot montaditos
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Creole suckling pig 3,00€
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Pork shoulder and sheep cheese 3,00€
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Sobrasada with cured sheep cheese and caramelized onion 3,00€
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"Montadito" of sirloin steak with foie and caramelised onion 5,00€
Oysters
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Gold Beach #3 4,00€
Carpaccios - Salads - Tartare
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Burrata salad 15,00€
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Tuna salad 14,00€
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"La esquinita" Salad 12,50€
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Goat cheese salad 13,50€
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Tomato tartar with guacamole 13,50€
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Marinated salmon tartare 15,50€
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Beef carpaccio 16,00€
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Roast beef 15,00€
with honey mustard sauce
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Smoked salmon carpaccio 14,50€
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Vittelo Tonnato 15,50€
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Octopus Timbale 21,50€
220gr.
From The Sea
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Baby Clams 16,50€
250g
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Clams 14,00€
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Razors 14,00€
10-12
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Giant Grilled King Prawns 15,00€
7 units
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Baby squid stuffed with rice and crab 14,00€
Sautéed with garlic and parsley, on potatoes.
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Gulas with egg and potatoes 9,00€
Meats D.O.
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Galician ham with cachelo 15,50€
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Lamb shank 17,50€
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Shredded foil 17,00€
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Foie micuit with piedmont truffle 25,0€
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Black garlic sirloin with foie shavings 23,00€
1/4 kg.
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hamburger ‘la esquinita’ 240Gr. angus 14,50€
Accompanied by vegetable chips
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Creole suckling pig 17,00€
Roasted suckling pig seasoned with Cuban mojo
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Angus Steak Tartare 23,00€
1/4 kg.
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shoulder of kid (cabrito) 27,50€
1Kg.
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Segovian suckling pig with Cuban mojo 165,00€
Under request the piece of 5Kg.
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Chuletón Sidrería 55,00€
1 kg.
Sanwiches
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Sheep cheese sandwich 7,00€
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Ham sandwich 7,50€
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Vegetable sandwich with ventresca 8,00€
Vegetable with shavings of ventresca on "mollete" bread
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Iberian ham sandwich 8,50€
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"La esquinita" sandwich 12,50€
Piedmont truffle butter, goat cheese, Iberian ham, edamer cheese, guava quince, all packed in crystal coca bread and pressed
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Iberian sandwich 11,50€
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Iberian loin and cured cheese sandwich 7,50€
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"La Esquinita" bikini 5,00€
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Suckling pig sandwich 8,00€
Artisan wood-fired bread with Cuban suckling pig
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roast beef sandwich 12,50€
Guacamole base, sliced tomato, lettuce seasoned with honey mustard and mounted on crystal coca bread.
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Midnight sandwich 12,50€
Cheese, roast suckling pig, ham shavings and honey mustard. All in coca bread and ironing
Desserts
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Santiago's cake 5,50€
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sacher secret 5,50€
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Cheesecake with Blueberries 6,40€
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Tarte Tatin 6,50€
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Nutella and dulce de leche crepe 6,00€
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Sorbets (2 balls) 5,50€
Tangerine or Lemon
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Ice Cream 6,00€
Days flavour
